• 1 pkg crescent rolls
• 1 lb meat (chicken or steak preferred)
• ½ cup onion, diced
• ¼ cup pepper, red or green
• diced cheese strips, any variety
• 1 tomato, diced

Spread 4 crescent roll dough triangles on an ungreased cookie sheet.

Sauté onions, peppers and tomato in butter. Slice meat into thin strips and fry until done. Place meat strips on crescent dough. Pile veggies on top of meat. Place cheese on top of this.

Cover the filling with other crescent roll dough and pinch sides and seal in filling. Bake at 350º for 15 minutes or until rolls are done.

(Kent and Max use salsa on top of pies.)